Green Bean Casserole

Ingredients

• 4 cups green beans (fresh or frozen)

• 1 can cream of mushroom soup

• ½ cup milk

• 1 cup crispy fried onions

• Salt & pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).

2. If using fresh green beans, boil for 5 minutes, then drain.

3. In a bowl, mix green beans, cream of mushroom soup, milk, salt, and pepper.

4. Pour into a greased baking dish.

5. Bake for 30 minutes.

6. Top with fried onions and bake 5 more minutes until golden.