Easy Roasted Beef Tenderloin

Ingredients

• 2–3 lb beef tenderloin

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp dried thyme or rosemary

Instructions

1. Preheat oven to 425°F (220°C).

2. Pat the beef dry with paper towels.

3. Rub all over with olive oil, garlic, salt, pepper, and herbs.

4. Place on a rack in a roasting pan or on a lined baking sheet.

5. Roast for 35–40 minutes, or until desired doneness.

6. Let rest for 10 minutes before slicing and serving.